Chinese Food
All Recipes
Nutritious flavor powder for baby
Are hemp people worried because the baby is too small to eat any seasoning and the auxiliary food is dull and tasteless. I suddenly thought, I don't want to make a condiment for my baby. Then I thought of this. Let's share it with you.
Pineapple rice full of fragrance
Pineapple is sweet, slightly sour, slightly cold. It has the effect of clearing away heat, relieving summer heat, promoting body fluid, relieving thirst, and promoting urination. It can be used for heat injury, body heat, irritating thirst, abdo... ...
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Series white jade lettuce
Lettuce season. How to eat one by one
Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom
The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not o... ...
I love three cups of three cups of Mixed Mushroom casserole.
Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton
I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and... ...
Pleurotus cumin
I didn't like mushroom very much before. So hemp created this dish. It's delicious. It tastes like barbecue. The picture is made by myself. It's not very nice.
Braised crucian in sauce
Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It ... ...
Sea bass with bamboo shoots
In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.
