I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Balsam pear has a bitter, non-toxic and cold nature. It can enter the heart, liver, spleen and lung meridian, clear the eyes and detoxify, reduce blood pressure and sugar, diuresis and cool the blood, relieve labor and clear the heart, invigorat... ...
Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...
After a few days of cold, I finally got better. I made a vegetarian meal [mushroom and tofu meal] that was better than meat. The only meat flavor you can see is the minced meat. Tricholoma, tofu and lettuce are all in the ascendant. Only those w... ...
Because I'm in the gym, I'll make something for myself. When I try to cook this ball, it's really fragrant. I like it very much.
Recently, the price of Chinese cabbage and Portunus is very high. It's a good time for friends to visit. We love Portunus and rice cakes.
My mother is weak. I want to make up for it. I hope my mother can recover soon...
Eat fine rice and white noodles every day. Do you feel greasy if you have wood? Try coarse grains. Make corn noodles and soybean noodles into buns. Add in your favorite side dishes. There are main foods, dishes, meat, vegetables, nutrition, and ... ...
There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...
Flammulina mushroom and carrot are cold mixed together. It's simple and quick. It's a very suitable dish for summer. The content of zinc in Flammulina velutipes is relatively high. It can promote children's intelligence development and brain hea... ...
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...
It's autumn. I begin to feel cool. After three hot days, the bitter summer is finally coming to an end. The cool autumn is coming. Many people begin to have a better appetite. They plan to make up for the meat falling from the bitter summer so a... ...