All Recipes

Stewed beef with French red wine

In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...

10 Steps

Vegetable congee with preserved egg and lean meat

It's nutritious. It's good for nourishing in autumn. It's made by myself. It's very rich.

9 Steps

Spicy shrimps with lainiao

This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.

3 Steps

Steamed mushroom

I don't know what to eat at noon. I opened the refrigerator and saw that there were mushrooms. Well, I'll eat them today. And then I'll have dinner.

4 Steps

Simple and nutritious carrot and Mushroom Pasta

Carrot has many health functions for human body. It is known as little ginseng . Lentinus edodes - contains more than 40 enzymes of six major enzymes. It can correct the enzyme deficiency of human body; the fatty acids contained in the fat of Le... ...

7 Steps

Stewed pork with mushroom

When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so... ...

5 Steps

Stir fried mushroom liver. Stir fried chicken gizzards

My son's favorite food. Spicy food is delicious.

8 Steps

Hand Shredded Mushroom with oyster sauce

I like the fresh and sweet taste and crispy and tender taste of Pleurotus eryngii very much. If you want to make fresh and refreshing Pleurotus eryngii, you have to remember one trick. 1 - don't soak it too long when cleaning. It's better to rin... ...

13 Steps