Chinese Food
All Recipes
Fried chicken with mushroom and fungus
From bachelor's degree to doctor's degree, in a school for six years, no matter how good the canteen is, it will also have nausea. This dish is based on Mother's braised wing root. It's more healthy with mushrooms and agaric.
Braised chicken with Adan
My husband and I like this dish very much. I like pickled rice in Maodou soup. If you like potatoes, put them. I really want to eat. It's delicious. Let's learn. Make the food up to you. Get up...
Fried mushroom liver
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
Congee with mushrooms and vegetables
No one cooks at home today. So this dish is my first cooking show. And porridge is very nourishing.
Spicy pot
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
Simple cooking of mushroom and beancurd in automatic cooking pot
Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
Seafood porridge
A good porridge that is easy to make and nourishes the stomach
Fried mushroom with carrot
Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. And Flammulina velutipes contains lysine and B vitamins, which are necessary for children's growth and... ...
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Vegetarian pizza
A man is bored at home. He buys a pile of food materials and starts to study what he eats.
Qi invigorating and dehumidification Qiling mushroom and chicken soup
The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...
Stir fried mushrooms with shredded pork
Because I want to buy good pork, I have to go to the market in the morning. So, I will buy more each time. I will come back and cut one part in the open refrigerator for freezing. When I want to eat, I will take one out in the morning and put it... ...
Stir fried beef with mushroom
Fried beef with apricot and abalone mushroom. I remember eating it in 2012. Its salty and delicious characteristics are impressive. The apricot and abalone mushroom are wrapped in beef juice. The crispy and elastic taste is incomparable. The bee... ...
