Chinese Food
All Recipes
Mushroom in oyster sauce
I learned that shiitake mushroom contains many vitamins and minerals, which are very useful for promoting human metabolism and improving body adaptability; it can also be used for dyspepsia, constipation, weight loss, etc. ~ so I decided to make... ...
Trial report on granz's King Kong vertical oven with black pepper and spicy toasted Flammulina mushroom 2
Excerpt from mierjiao blog - please refer to my first trial report for the preparation of trial. I won't go into details here. Flammulina mushroom is delicious. It's so delicious that you can eat it correctly. Do you still remember a brand of ca... ...
Stewed rice with curcuma and wild mushroom and chicken
A lot of people will use the overnight meal to make fried rice. That's right. But now there is another choice of stew. Let the menu on the table change a little more.
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Report on the use of Glanz King Kong vertical electric oven with mushroom and bacon roll 3
It's a great honor to have a trial of this Glanz oven. Small body, exquisite and exquisite. Every small accessory has such texture. I used it to make a dessert, a baked potato paste. This time, I made this simple and delicious mushroom bacon rol... ...
[Taji recipe] mushroom and gluten pot
Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Mushroom baked with garlic
The students who are in the period of slimming. Do you still focus on the number of weight scales? Well, you're out. Now it's popular to lose weight in a healthy way. At the same time, you need to look good and have a good spirit. In fact, as lo... ...
Stewed chicken with Lele's own dishes
There are more than a dozen big cocks in the back of the farmhouse. Each one weighs more than 4 jin. My niece and I can't eat one. We look left and right until Saturday when the whole family enters the mountain. We caught two big chickens the ni... ...
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Sun meat
For the first time, Hengge only took photos of the finished product. He forgot to take photos of the process. It was my work that replaced the process. 2014.07.25
Stewed noodles with lentils (lentils, potatoes, mushrooms, etc.)
I used to like cooking in junior high school. My parents wouldn't let me in the kitchen. I would secretly lie at the door and watch. After watching it a few times, I felt like I could do it. No one taught me. Maybe I was a cook in my last life. ... ...
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Braised mushroom and meat
My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
