Chinese Food
All Recipes
Stir fried mushroom with green pepper
Green peppers belong to the plant kingdom, dicotyledona, Cymbidium, Solanaceae. The fruit is a berry. Many aliases. Pepper, lantern pepper, persimmon pepper, are its name. Because can bear sweet berries. Also known as pepper, vegetable pepper. A... ...
Steamed dumplings with egg and tofu
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
Cabbage and tofu soup
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
Siwu black chicken soup
Cold weather. Regulating female endocrine. Replenishing energy
Health preserving congee with mushrooms, chicken and vegetables (Chaoshan congee)
In the past few days of season changing, everyone's intestines and stomachs have been broken as if they had made an appointment. They want to cook white porridge. Their mouths are bitter. When they saw half of the chickens at home, they wanted t... ...
Stir fried shredded pork with mushroom and oyster sauce
Delicious, rich taste, balanced nutrition, stir fried.
Steamed mushroom
I like mushrooms very much. Shiitake mushroom contains all kinds of amino acids. It's good for human body. Now there is a baby. Always think of ways to make her eat. Here are quail eggs. The nutrition of quail eggs is no worse than eggs. And eas... ...
Seafood porridge
In winter, porridge can warm your body and nourish your stomach. Prepare a porridge for your family every day. It's healthy and delicious.
Seafood congee with oysters
Oyster is the best choice in cold winter. It's rich in zinc. Give your baby zinc.
Stewed sea cucumber with millet
In the cold winter, I'd like to have a bowl of hot millet and sea cucumber porridge. My stomach is warm and my heart is warm.
Rice with sausage in casserole
My husband loves to eat sausage casserole. Every time I go out for dinner, I order it. I bought a casserole specially on the 11th day of the double day. Then I try to make it myself at home. It tastes great. I can make casserole for him later at home.
Roast wheat
My son likes eating
Roasted bacon and mushroom rolls
Crispy Flammulina mushroom, salty crispy bacon, and burnt cumin. It's very delicious without salt. And the materials and methods are very simple. It's necessary to barbecue by the sea in summer. Do you have wood? Even if there's no oven, it's sc... ...
Steamed chicken with mushrooms
Steamed chicken is a popular Cantonese dish. Chicken cooked in the steamer keeps fresh taste. The soup is rich and mellow. Steamed Kwai can lock the moisture and nutrients in the ingredients. Make it quick and eat healthier.
