Chinese Food
All Recipes
Burning and selling
I like glutinous rice very much. I can make some when I have time. I can eat it now. I can also put it in the fridge for quick freezing as breakfast.
First class seafood congee. Delicious health congee
It's easy for me to cook porridge. It's like a bowl of ordinary rice porridge. It seems that it doesn't taste good, but it touches your taste buds easily. It makes you feel another joy and deeply fall in love with this pot of seafood porridge. L... ...
Chicken Congee with mushroom
Guangdong delicious mushroom and chicken porridge
Korean rice cake hot pot
Happy Singles Day
Fried mushroom with apricot
It's very good to be a vegetable, snack, porridge and snack. I don't know why it appears in the diet. Anyway, I've never said that it can reduce weight and slim down. If you want to lose weight and slim down, please skip it.
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Mushroom in oyster sauce
I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.
Chaoshan special snack roll (River noodles)
The owner is from Chaoshan. I miss the special snacks in my hometown very much. Once I saw the river vermicelli in the market. I had a brainstorm. I tried to make a roll of vermicelli for the first time. Not bad.
Stewed chicken soup with Chinese yam and mushroom
Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northe... ...
Four happiness dumplings
Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...
Tomato, mushroom, shrimp and tofu soup
I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband
Mushroom and chicken soup
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
Steamed vegetables for health
This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Bai... ...
