Chinese Food
All Recipes
Lettuce in warm sauce
Today, I'd like to have a warm mixed dish, which is very fresh. If you like heavy taste, you don't have to try it. Because this dish is so refreshing.
Boiled squid
I made a light meal to lose weight
Rice with mustard
On the second day of February, long looked up and wanted to eat mustard rice. It's a custom in Wenzhou. It's said that people can eat it without scabies.
Stir fried glutinous rice Wenzhou mustard rice
Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong ca... ...
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Mustard egg soup
Have some light soup. There's just a little mustard at home. Let's use it.
Stir fried mustard and mustard
It's not bad for fresh food than pickled food.
Pickled mustard tuber
My family like to eat pickled mustard. The pickled mustard has preservatives and pigments. It's safe, hygienic and delicious to marinate by myself.
Delicious mustard rice
Minnan characteristic farmhouse rice
Open sandwich
A simple and tonal open sandwich. Match it as you wish.
Stir fried mustard with dace and rice dressing
A simple stir fried mustard with rice dressing and dace. It's nutritious and delicious. How can you bear to refuse?
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Stir fried mustard
Mustard is a little bitter.
Pickled pickles (mustard)
When I was a child, I had a lot of mustard at home. My mother always made pickles for me to eat. I can't finish buying too many today. So I used them to make pickles.
