Chinese Food

Stir fried chicken gizzards with pickled mustard

Stir fried shredded mustard with seaweed

It's a little salty. It's excellent with noodles and porridge.

Pickled mustard with garlic

Chinese New Year's Eve. I'm fed up with fish and meat. I'll take a plate of mustard to get rid of oil.

Jiaozi with mustard

Sauteed Chinese cabbage with bacon

Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.

Mustard egg soup

Mustard, soybean and pig's hoof sauce

Salmon Sashimi with hot and sour cabbage

Today is women's day 3 or 8. I will send myself a rose that I can eat.

Tofu brain

Boil the soymilk. Wash it directly into the bowl with internal fat. Cover it. Let it stand for 15 minutes. Don't move during this period. 15 minutes later, the bean curd brain has been formed. Add the mustard powder, shallot, laver, salt and fra... ...

Tofu brain (Shanghai version - the taste of childhood)

Stir fried mustard head with salted beef

Stir fried watercress

The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.

M's cheeseburger

[WeChat official account blsg2015 personal WeChat baibai1205] McDonald's beef hamburger is my love from small to large. There is no reason why. After 80, we love foreign fast food.

The first dish in New Year

Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.

Salted duck egg and mustard porridge

Stir fried pork with mustard

Stir fried pork with pickled mustard

Pot stickers. Pickles with fresh meat. Stuffing. It's delicious. Like friends can try oh.

Sauteed prawns with mustard

Vegetarianism - emerald green melon

Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green

Perfect breakfast, brunch French hot sandwich

With fruit. And a drink. Perfect breakfast. Full nutrition. The recipe comes from the combination of youtube and myself