Chinese Food
All Recipes
Tuna salad
Tuna has the functions of beauty and weight loss, liver protection, arteriosclerosis prevention, brain cell activation and brain internal activity promotion. It can be mixed at will according to the materials at your hand. The sauce can be used ... ...
Stir fried shredded pork with mushroom and mustard
Pleurotus nebrodensis is white, nutritious, delicate and delicious. Add pork shreds and mustard. It's a delicious home cooked dish.
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
Fish and rice
My husband and I don't like fried fish. It's hard to eat. So we usually buy saury. I use steam. This dish keeps the fish fresh and sweet by steaming. It's served with soy sauce mixed with mustard. It's delicious and exciting. My husband didn't l... ...
[original wheat breakfast] Moulin Rouge - Salmon Sashimi tower
Every day, a luxurious way to eat the original wheat hill and bread [2015, 569 Moulin Rouge - Salmon Sashimi tower] the Moulin Rouge of the original wheat family has been out of stock for nearly a month. Today's breakfast is made at will in earl... ...
Stir fried wild rice mushroom (super rice)
When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.
Rice with carrot and mustard
It's getting hotter and hotter. I'm a little tired of eating white rice as a side dish. And I don't want to stand and cook all the time because of the hot weather. So I choose to make this kind of rice.
Breakfast for another taste - salty tofu brain
Bake cake and bread for breakfast. Even if it's delicious, even if you eat it for a long time, it's inevitable that your taste buds will be a little taste tired . For another taste, order Chinese breakfast. It's also nutritious. Soybeans contain... ...
Fried shredded pork with steamed rice and noodles with Kwai sausage, and stir fried pork slices with letinous edodes.
Fried shredded pork with fried shredded pork and letinous edodes Kwai is a quick dish. Fried pork is made fresh and sweet with fresh letinous edodes. This dish is very appetizing for the family. It's delicious. It's good with rice, noodles and porridge.
Salmon tea and rice
Tea stains When I was in Japan, I used to eat a lot of light food A kind of Plum and so on. In fact, there is also this kind of salmon tea for rice. Actually, there is no recipe Write a^_ ^This one is low in calories and calories. It tastes good.
Tofu with preserved egg and minced pork
For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...
