In winter, my mother always grows some cabbages, mustards, radishes and so on in the yard downstairs. They can't be eaten completely. They can be dried in the sun. They can be fried, braised, stewed and so on. Do not take medicine or organic fer... ...
It's lazy Japanese tea and rice. It's light and moist. It's appetizing and filling the stomach.
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
Delicious summer cold dishes
The authentic watercress are as green as jade. They will break when they fall to the ground. They have no bitterness. They are crisp and fresh.
Features - light
Eating mustard has many effects. There are many ways to cook it. Today, we can use simple methods to make the most of its effects. The functions and functions of mustard are warm and spicy. It can be used to regulate lung and stomach channels. I... ...
I made a ToDo list before I went home in summer vacation, some of which were cooking for my family. I didn't think of it until I was about to go to school
This wet fried Niuhe is a Chaozhou dish. My mother and I took a simple version of the study and found that it's my favorite ~
How to eat avocado in the gentle wind. Avocado control can't explain. How delicious it is. Who eats it knows ~
Japanese family practice
It's a special snack of Dali Midu. People in other places don't like it very much.