Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Once a year, how can we miss the delicious food of wild matsutake
I didn't expect that the taste of tofu and mustard were so fragrant.
Enjoy this delicious noodles with my son. It's the happiest to listen to the sound of each other's noodles.
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol, prevent and treat cardiovascular diseases. Two meals a week can reduce the risk of death from heart attack by one third.
This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
This is the classic dish of this season that my mother-in-law learned from her when she was alive, because mustard head is the best to eat at this time. Cold and prevention of cold are both miraculous. A choking seven orifices are transparent feeling.
Fish head soup with mustard is delicious and nutritious. The heat of mustard and the taste of fish head. This soup is really delicious. It's the soup that families often drink. This fish head soup is added with mustard. It can clear away heat, d... ...
I like this kind of drenched sweet mustard. I find it's best to fry it with Bunin bean paste.
Gunkanmaki, a warship roll, is to wrap rice in an oval shape with seaweed and put the ingredients on it. In order to keep the filling ingredients from falling, most of the warship sushi are sauce sushi such as caviar sushi. The white rice part o... ...
Northern winter traditions and habits. The main reason is that autumn vegetables in the north are cheap. This mustard is from a small farmyard. It's traditional.
The weather is dry recently. Eat more green bean sprouts. Clear away heat and detoxify. And it's really super affordable. My mung bean sprouts cost 1.2 yuan today.
Shuidong mustard is our hometown's special dish. The taste of the dish is sweet. So I like it too. Because I especially like the taste of garlic sauce, so I'll match it with garlic sauce and Shuidong mustard. After making it, I tried it. It's delicious.
It's simple and refreshing. The oyster sauce with mustard is more refreshing and delicious.