Chinese Food

Shaving cold noodles ~ Hunan flavor snacks in summer

There's a small stand for spaghetti downstairs. It tastes good, but it's only sold in summer. In other seasons, if you want to be greedy, you can only swallow saliva. When I was very young, the stall was there. From the first dollar to last year... ...

Scalded whelk

Smoked salmon making staff

Flavored Ramen

Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...

Shredded pork with pickled mustard

Shredded pork with pickled mustard is easy to make. It's suitable for office workers. Sometimes it's appetizer.

White spoon shrimp

[vegetarian] steamed vegetarian abalone (chicken)

Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.

Creative food: pistachio crispy lamb chops

Crispy pistachios collide with lamb chops. What kind of delicious will it be? (for two)

Stir fried rice with soy sauce

Iced snails

Changdi e bake Internet oven Mickey chicken Wellington

Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -

Rice with mustard and taro

Most of the people in our family use firewood to burn.

Braised shoots with pickles

At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.

Mustard in oyster sauce

The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.

Japanese thin buckwheat cold noodles

Mustard bean

This is our local people's favorite porridge dish. This dish is indispensable for the market porridge stall. The sweet of soybeans and the bitter of mustard make it delicious. It's good to put more soybeans into the wine. Some children also like soybeans

Clam and mustard soup

Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.

Zimi coarse grain Sushi

Stewed mustard with pork

Bream with bean sauce

It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...