Chinese Food
All Recipes
Stir fried mustard
Mustard is one of the vegetables of the season in winter. You can make a fire if you eat it. It's popular.
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
Porridge with salted pork bone and mustard
Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbag... ...
Stir fried pork heart with pickled mustard
I miss the time when I used to snack on Wujiang pickle in my college dormitory. At that time, I really thought that Wujiang pickle was super delicious. Miss the taste of pickled mustard. Make a stir fried mustard with pig's heart for aftertaste.... ...
Stir fried stem with pickled mustard
Listen to the radio on the way to work ~ what to eat today ~ just introduce the way of this dish ~ very good ~ try it when you go home
The first batch of olives Gallo classic extra virgin olive oil trial mustard and scallion cake
I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional p... ...
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
Double cooked squid and pickled mustard
Coastal people like seafood. I always have squid or something. Except for squid. This mustard is a regular dish at home. Sometimes there is no dish. Just mix it with the ingredients at home. It's also excellent to use pickled mustard to improve ... ...
Stir fried squid with pickled mustard
I didn't know how to cook this dish at the beginning. I wanted to eat salted vegetables and squid. But I didn't have time to buy them after work. When I saw that there was a generation of mustard in my family, I developed a new dish in my head. ... ...
Stir fried shredded pork with mushroom and pickled mustard
It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my... ...
Fried codfish with pickled mustard
Wujiang pickle has been eating for many years. It's usually served with salted vegetables. Recently, I saw a new package and added a lot of new flavors. Let me also want to try more ways to eat. The COD section of the previous few days has half ... ...
Chaoshan salty mustard
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard
I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
