Chinese Food
All Recipes
Noodles with mustard and Diced Pork
Noodles are a regular customer in our family. Especially with this noodle machine, my husband doesn't need to worry about my arm pain any more, because I used to roll out noodles by myself. Marinated noodles are their favorite. I like the whole ... ...
South American prawn and seaweed with rice and sushi rolls
My husband has been talking about wanting sushi these days. He has been working overtime during the new year's day. I also feel sick all the time. I'm not in a good mood. On the last day of the holiday, he is still working overtime. Alas. I love... ...
Salmon Sashimi
Salmon should be frozen for 20 minutes before cutting.
Pickled mustard
I like stewed pig's feet with salted vegetables. When I was a child, it's delicious. It's fried with salted vegetables and egged with porridge. It's all chemical potions. I planted roof vegetables. I used them to marinate them. Eat them well.
[mustard rice] - Bacon version
I like to eat mustard very much. Every year when there is mustard, I often have mustard shadow on my table. No matter it's steaming, boiling, frying. No matter what ingredients and mustard cooking together, I like it. About mustard rice. In many... ...
Mini potato Guokui
School snack. Mini.
Baked green noodles with mustard and cheese
It's an exclusive sauce. It's delicious.
Mapo Tofu without meat
When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...
Spring roll (Jiangyou characteristics)
It's hard to find the special snacks of my hometown in Chengdu. I miss them so much that I can only make them myself.
Mixed prawns
My family lived by the sea. But I didn't eat raw seafood when I was a child. I only ate raw seafood after I went to university. This dish is a delicious specialty. It's very fresh. In the winter when shrimp crawls and crabs are expensive, little... ...
Stir fried dried garlic
Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the f... ...
#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]
You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -
Arctic shell
It's also a salad. You can eat it directly.
Dried shrimps with mustard
I like shrimp. I wanted to put garlic sprouts. I replaced them with leek when I didn't buy them. The garlic sprouts in the Northeast are delicious.
Stewed rice with ribs and mushrooms
I really don't want to go out in the cold wave, so I made this stew with the ingredients of my family. It's also very good to have meat and vegetable with a soup. With the taste of golden dragon fish grandma's small mustard seed oil~-
Mixed mustard fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Pork chop Kwai with French mustard.
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
Arctic shell sashimi
It's absolutely delicious. It's necessary for stabbing.
