I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...
When I was a child, I loved my grandma's fried rice with eggs. And I was appointed to fry it with canola oil. Every time I went to grandma's house, grandma would prepare two local eggs for me to fry rice with eggs. The smell of the fried house f... ...
When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone... ...
Mom has a specialty. Bean curd in cold sauce. First fry the beans with oil. Then pour vinegar and garlic juice on them. It's sweet and sour. It has the fresh taste of beans. It's appetizing. It's fresh and delicious. Don't you try? -
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
It's summer. There's no appetite for dinner many times. I'm lazy to fry, fry, fry and cook. It's not good for the girl's skin. Then I'll have a bowl of green vegetable and shredded pork porridge. It's light, fire-fighting, simple and my baby's favorite.
I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
Wellington steak is a very classic British dish. It is famous for its exquisite materials and complicated processes. The beef filet is the most delicate part on the beef ridge, and the fat content is very low; the mushroom chicken liver sauce ne... ...
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.
This Kwai pancake is often done. It is to provide more nutrition for the baby.
Summer is coming. Everyone likes to eat some cold food and drink some ice. It's so cool from inside to outside. In fact, from the point of view of traditional Chinese medicine, we should take a moderate cool in summer, and it is not recommended ... ...
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
The train for spring is full of life and hope ~ about 35 friends. Follow the steps of spring day. Run all the way to the blooming place ~ on the way to travel. Add points to your good mood with delicious food.. Mango sister's kitchen today tweet... ...
A romantic spring day full of green. How can you touch your sweetheart? This is a refreshing avocado salad. It's delicious and beautiful. From the tip of the tongue to the bottom of the heart, it's amazing and tempting. Sister mango's kitchen. T... ...