Chinese Food
All Recipes
Tuna yogurt salad
It's been a hot summer for 16 years. Every day I struggle in the company and come home one day is all kinds of laziness. So the idea of making salad came into being. Salad dressing alone is high in calories and greasy. It's served with cool yogh... ...
Salmon fruit and vegetable salad
This salmon fruit and vegetable salad is especially suitable for hot days when the appetite is not good. Salmon's fresh and tender, mango's sweet and butter's delicate and smooth. With fresh oil vinegar juice. Sweet and sour refreshing.
Wasabi beef & Cheese beef
I watched the delicious food introduced in here comes Kangxi . I learned how to make it at home. It was delicious.
Food for health preservation - mixed Kale (mustard head)
When I was shopping in the market, I suddenly found that there are few ways to eat it in Guangzhou. So this dish is not common. However, it is rich in vitamin C, which can relieve pain and promote the healing of gastric and duodenal ulcer. It co... ...
Soviet style fresh meat moon cake with pickled mustard
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Thin chicken roll
One white covers all ugliness. One fat destroys all. Losing weight is a woman's lifelong career. In this autumn fat season. Blue blue or advise you not to control yourself. It's sad not to lose weight in autumn and in winter. Today's sandwich ca... ...
Choking mustard head
When I was a child, my grandma used to make delicious mustard. The mustard with a nose is really addictive. It's said that mustard head was created by Mr. Zhuge. It's good for digestion, diuresis, anti-cancer and anti-tumor. It's rich in food fi... ...
Shredded pork with pickled mustard
This is a very delicious dish. I used to eat noodles with shredded mustard. Today we have shredded mustard. I really need more rice for this dish. Today's dish is salty, fresh and delicious. You can add more peppers to the hot food. It's not eas... ...
Stir fried mustard
I like green vegetables very much. Vegetables with green leaves always arouse my appetite. It can be a month without meat, but not a day without vegetables. Therefore, it is easy to stir fry all kinds of vegetables. When I was at home, my father... ...
The authentic production method of Caesar salad, the king of salad
Many people think Caesar's salad was eaten by Caesar the great in ancient Rome. In fact, this dish has a history of less than 100 years since its invention. In 1920s, Italian Caesar Cardini immigrated to the United States. In order to escape the... ...
Stir fried cabbage
Home cooking ～
Moisturize and reduce fat, mustard fragrance, black pepper (Tremella / Auricularia)
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...
Scalded whelk
I know the taste of the sea Ha ha. The flower snail is delicious. I know it after eating. It's better to go to the market and buy a Jin to eat slowly
Shredded mustard
All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...
