All Recipes

Beef Wellington

Recently, Wellington steaks are also popular in the hot broadcast of good sir. There is an oven at home. So I made a recipe according to Gordon Ramsay, the famous chef of hell. You must choose cylindrical fillet. The beef is fresh and tender. I ... ...

11 Steps

Mustard and preserved egg soup

I like this dish very much. I share it with others. Some people say that the preserved egg is not delicious. Some people say that the mustard is bitter. My family don't like it. Only my daughter and I eat it. They don't like the ingredients. But... ...

10 Steps

Salmon Sashimi

I miss eating salmon in Okinawa.

3 Steps

A famous Senegalese dish with smoked chicken wings and braised chicken

Africa is the melting pot of culinary culture. It is very close to Europe. Traditional Islamic culture prevails. For Muslims, cooking and eating delicious food is a kind of approach to heaven. Senegal has been ruled by France for a long time in ... ...

7 Steps

Noodles with snails

There's no difference between snails and salted fish. If you haven't eaten it, please don't try it easily. It will be addictive. And it's hard to quit. Although there's nothing that can't be solved by a bowl of snail powder, I eat a bowl of snai... ...

20 Steps

Steamed tofu with minced pork and pickled mustard

There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.

7 Steps

Stewed asparagus and mustard with sweet and sour hot sauce

Asparagus and mustard with sweet and sour sauce in the kitchen in summer - prepare asparagus, 200g mustard, 65g garlic, a salt, a little sweet and sour sauce pot, water asparagus, put it into the pot, boil it with water until it is rolled over, ... ...

4 Steps

Do it yourself hamburger - with detailed hamburger embryo process.

Make your own hamburger. Free, free and healthy. In front of my space, there is a recipe of Orleans braised chicken leg Castle. You can refer to that one to make meat sandwiches in the middle. You can also refer to bacon in sauce to make pork fort.

12 Steps

Salted vegetable, towel gourd and egg soup

Add mustard and pickles to the soup of luffa and egg flowers. Actually, the soup and pickled rice are also very delicious. Super simple.

6 Steps

Tricholoma matsutake sashimi

Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.

3 Steps

Fried chicken chop with black pepper (mustard honey sauce)

When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...

10 Steps

Fried eggs with mustard

Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...

1 Steps

Self made pickled mustard pickled pickle

All of a sudden, I want to eat pickled vegetables again. I think it's so yellow and beautiful. It's better to eat less. Buy two now. Make some pickles to satisfy your appetite.

7 Steps

A wild mushroom of Tricholoma matsutake (1)

It's a hot summer. It's hard to bear the heat. In China, there is a treasure land called Yunnan to spend five summers in Kunming. In addition to being cool every day, it's OK to go to bed in the evening when it's too cool. What I can't stop is t... ...

14 Steps

Fresh shrimps

Shrimp is rich in nutrition. It's easy and convenient to make. Eating shrimp often can enhance your memory.

2 Steps
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