Chinese Food
All Recipes
Eat meat. Don't want to grow meat - stewed spareribs with double beans
I feel like a pot of stew again. Eat meat. Don't want to grow meat. Have some meat. No fat hair.
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Braised meat and eggs
It's actually a traditional Japanese dish. It's the same as the omelet we often say. Because the taste of Q is delicate. The baby loves it very much. We have done a lot before. This time, the shrimp and the Black Pork Fillet are put together to ... ...
Marinated meat
Come on carnivores. Marinated meat can be made into rougamo or rice with marinated meat
Marinated meat
I'm at home with stewed vegetables. Crying next door
Pork with pepper
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Fried meat
Fried crispy meat is a home-made dish made of tenderloin and eggs. It tastes delicious, smooth and refreshing. It has the functions of Tonifying the body, nourishing the Yin, moistening the dryness, enriching the muscles and moistening the skin.
Oil walking meat
It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...
The good news of meat eaters
This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~
A story of meat
Every time I make chicken breast into chicken rice flower or fried onion. I have a buffet once, and I found that she loves to eat meat kebabs and thinks that she made a delicious one.
Stewed pork with sauerkraut
The stewed pickles bought from the market. My father dislikes little meat. In order to satisfy the carnivores, my father added his own stew today.
Chicken meat floss
From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.
