Inner Mongolia style braised noodles. In order to give you the taste of hometown , they have been made to be perfect.
This dish is simple, delicious, bright in color, moderate in saltiness and sweetness, tender and smooth in the mouth. It not only retains the aroma of coke, but also makes the chicken wings wrapped in attractive caramel color. I love you very mu... ...
It's easy to make. It's delicious at home.
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
My baby likes shrimp. I learned it from my friends. I didn't expect it to be so easy to learn. It tastes good...
My husband's blood pressure is high. This dish is nutritious and healthy. It's good for reducing blood pressure.
In summer, the shell is thin and the meat is thick. The meat is sweet. The braised shrimp is delicious. The picture can't explain its taste. Anyway, the girl said it was delicious.
Avocados can be used in baking to replace some or all of the butter. They are healthier and lower in fat. (for reference) suitable for 100g low powder mold - slender cake mold. Length: 230mm, height: 65mm, upper width: 50mm, lower width: 40mm. -
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. The shrimp cooked with water is the most delicious.
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.