Chinese Food

Bacon, yellow, and pork floss

There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -

Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)

Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...

Sikang cake

Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...

French apple

Mother's favorite durian Muffin

On Mother's day, bake a Muffin Cake of durian meat that mom likes best. Prepare durian filling carefully. Today's cake paste is also very satisfactory. Make delicious food for mom. Have a good mood. -

Japanese style muffin operated by Kwai Fu.

Fat sliver

I've tried to make fried dough sticks many times before. I want to pursue health. I've tried all kinds of fried dough sticks, but they didn't succeed. One time, I accidentally made fried dough sticks when I was making crispy pancakes of mixed gr... ...

Lemon pound cake

The finished product is a rectangular mold with length of 29.5cm * width of 16cm * height of 6cm.

Assorted nut scones

The taste of Sikang cake is crispy outside and soft inside. It's more delicious with nuts. It tastes crispy with nuts. I bought the daily nuts. There are walnut, hazelnut, almond, cashew nuts, blueberry, cranberry and red jujube. Except for the ... ...

Scallion, ham, xiansikang (super delicious)

Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...

Nutscom

Nutritious nuts can replenish a variety of nutrients for the human body. Children don't like nuts. They can change their taste to make Sikang. The more nuts you chew, the more you will fall in love with them. They are nutritious without losing t... ...

Matcha Muffin

6-inch Mala cake

Before I went on a business trip, the chef of the canteen made a mala cake that I like very much. Before I could ask for advice, the chef was poached. Recently, I want to buy Mala cake. Unfortunately, I have failed many times. So I went online a... ...

Oreo pound cake

Actually, it's a Muffin Cake. I want to eat a pound of cake but I don't want to add so much butter to kill it. So I developed this kind of cake. It can reduce the burden of eating during the fat loss period. Ha ha. Just cheat yourself.

Banana pound cake

Banana is soft, waxy, fragrant and popular. It is rich in vitamins and microelements. It has high nutritional value and golden skin. Banana is not easy to preserve. Every time you buy it, it will appear black spots on the skin. Some people will ... ...

Banana pound cake

This banana pound cake tastes moist and dense. With the addition of bananas, it increases the taste. Every bite. It's rich, delicate, mellow and simple. It makes people feel happy and tastes good. Try it soon. -

Steamed green bean cake

What kind of taste experience will be produced when the green beans with full bean flavor collide with the warm and soft steamed cake? Today, I want to share a simple and quick Kwai pastry recipe. It can only be completed in a few simple steps. ... ...

Homemade beef tendon pill

There are many Chaoshan friends around me. Every time they go home, they will bring me the special product of beef tendon pill. I've eaten it many times. I always think I'll try it myself. But because the beef tendon pill hit the hand acid, so i... ...

Baixiangguopound cake

Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -

Chocolate Biscotti

Traditionally, Biscotti is not greasy for long-term preservation. It's hard and crisp. It's usually eaten with coffee or hot chocolate. It's not a traditional Biscotti recipe. It's buttery and crunchy. It's a dry cookie. But it's far less oily t... ...