Chinese Food
All Recipes
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Longan Sikang
Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -
Changdi E. bake Internet oven crdf32a waffle
Children love waffles very much. They buy more than 40 Jin of waffles in small packages. It has a long shelf life because it contains preservatives. My point of view is that whoever can stir it up by himself will not eat takeout. I bought a waff... ...
Cheese Sikang
Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -
Peach biscuit
I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This ti... ...
Cranberry Muffin Cake
Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...
Pica pica Picchu fruit
My appearance Association.. So I found this kind of cute fruit burning. In fact, it only took a little more effort in plastic surgery. It is still quite simple. I took this shape to my classmates, and I fell in love with it. I believe that the c... ...
A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]
In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...
Lazy steamed bread (disposable fermentation)
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
Original pound cake
No professional mold can make pound cake. Eight inch square mold is OK -
Eat a quick Kwai jujube cake.
Super delicious. Don't cheat. And don't wash a lot of things. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Fried dough
This snack is our breakfast classic
Homemade oilstick
My son said that he would like to eat fried dough sticks. Although he hasn't fried them for several years, he is still very successful. The sword is not old, hehe ~ -
Steamed bun with pork and cabbage
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
Orange without fire -- pound cake
Thank you for the original life net gift of the flameless orange. It was sent in the refrigerated incubator. There is still moisture in the leaves in hand. The flesh is sweet and juicy. It's very fresh. A box of six. Each of them has two fists o... ...
Braised gongs
Doraemon is the robot cat. It should have been seen by the Post-70s and post-80s. When the robot cat first came to bear's house, the snack was Causeway burning. Since then, the robot cat fell in love with Causeway burning. In fact, the Japanese ... ...
Sesame red date Cupcake
One day, I found Dou Guo by chance when I searched the menu on the Internet. Since then, I have made an indissoluble bond with Dou Guo. I have learned a lot here and met many friends who love food. I occasionally take part in activities to win s... ...
Baixiangguopound cake
Pound cake with American coffee ~ A kind of Good companion for afternoon tea. However, pound cake really makes people love and hate the softness of TA and the heaviness of TA. The pound cake with passion fruit is a big difference
