Sikang is a traditional British snack. It tastes fragrant and delicious. It can be used as a breakfast and a delicious afternoon tea snack. In addition, the taste of cranberry is sour and sweet. My family thinks the snack is good.
As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...
Lazy people have their own happiness. Hahaha
Fish is my favorite
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Think for a long time. Make your own food and clothing
If macarone is a sweet princess in the world of desserts, then red velvet cake is the queen of temperament. Whether it appears in the 19th century palace feast, modern film and television works or romantic wedding, red velvet cake suppresses the... ...
I haven't baked such a big cake for a long time ~ I made a birthday cake for my father by myself ~ my father loves me like a mountain ~ this is a way for my daughter to express her father ~ blow candles with my father ~ the cake will be complete... ...
The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
I made a delicious mashed potato bun at home at the weekend. It's simple and delicious.
The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate... ...
Healthy dessert. Necessary when the mouth is lonely