Chinese Food
All Recipes
Fried oil horn
The most delicious dim sum in the Spring Festival when I was a child. Make it again with the way of Liang adults in memory. There will always be a strong childhood taste when I eat it. -
Babao duck
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
Stewed chicken with apple
Often have a friend to ask me. How should meat be introduced into the baby's complementary food? How does the baby dislike the taste of meat mud? In fact, these two problems can be summed up as one point. It is how to make food collocation. The ... ...
Fried pigeon
New Year's feast. Celebrate ahead of time.
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Sugar free wholemeal bread (toaster)
I want to make bread with medium gluten flour. I find it's very good to add whole wheat texture. It's also sugar free for people with high blood sugar.
Sauerkraut
(this dish can put dried chilli. I didn't put chilli because my mother coughs and can't eat spicy.)
Stewed sweet shrimps in Japanese style
In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar... ...
Cinnamon Gina
It's Spanish fried dough sticks. They're also popular in France. This recipe can be used to make 15 round and 10 bar-shaped fruits with a diameter of 5cm
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Cranberry biscuit
Someone likes to eat. So try to make it. It's a success once. The baking time is longer. But he said it's delicious. Waiting for me to make egg tarts.
Sliced chicken with five fingered peach
There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...
Fried Salmon
This Kwai fried salmon is very simple to prepare. Fresh food is delicious with simple cooking.
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Lele's own chicken in hot pot
One of the Yunnan specialties. Like to eat. Especially like to drink soup.
Sauerkraut with red flowers and willows
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
