Chinese Food
All Recipes
Stir fried minced pork with cabbage
When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced m... ...
Stewed pear with Tremella
I'll give you my homework first. My father has been coughing for several days. I bought some pears on my way back yesterday. My father, who is not willing to drink medicine, will not refuse to stew Sydney with sweet honey and Tremella. It's said... ...
French stick with tomato and avocado
Tomato is absolutely a rare ingredient that can be eaten all the year round and compatible with the East and the West. Whether it's scrambled egg with tomato, mixed tomato with sugar, or tomato sandwich, all kinds of salad, tomato is a wonderful... ...
Little yellow cheese cake
It's a little yellow Cheesecake with no fruit interlayer. After filtering the cheese paste, the cheese cake is very delicate, tastes good, and is liked by people. 6-inch solid bottom round mold. Bake in 150 degree water bath for 70-80 minutes. M... ...
Burning fairy grass
It's good for health. Honey burns fairy grass. Healthy ingredients match with healthy delicious desserts. Clear the fire and dry. Especially Manuka honey in Beidao Valley has the function of sterilization, anti-inflammatory and anti-oxidation. T... ...
Mid Autumn Festival [Yunnan Style Rose cloud leg moon cake]
A salty and sweet cloud leg moon cake. With a cup of fragrant Pu'er. At the moment of entrance, the unique mellow and clear south of the clouds is about to come out. The thoughts are suddenly far away
Full moon gift
I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...
Braised string beans with minced pork
I like to eat string beans. I prefer to change the pattern. It's very delicious. -
Home cooked cucumber and preserved egg soup (summer heat relieving soup)
Cucumber has the effect of clearing away heat, thirst and diuresis, while preserved egg has the effect of relieving sore and pox toxin. I remember that when I was in Chongqing, I always ordered cucumber preserved egg soup for every spicy dish. T... ...
Marguerite biscuit
This biscuit is super crispy. It's instant in the mouth. I personally like this biscuit very much. The butter I choose for this biscuit is dekaro butter. The biscuits made with this butter still taste very good. When you make this biscuit, you s... ...
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
Pickled chives and cauliflower
Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
Zero add homemade tofu
When it comes to tofu, I was very good at it when I was a child. At that time, I grew my own beans. There was a stone mill at home. I made tofu with my friends. It was my parents' business to fry tofu. That tender and delicious tofu. It's not be... ...
BBQ omelette
My sister grows her own lettuce. Looking at the fresh and tender vegetables, I want to eat barbecue. It happens that there is bacon at home. Take a few slices. Bake them. Roll up the vegetables. Mix them with meat and vegetables. They are delici... ...
Cooking Lard by yourself
Cooking lard for making pastry moon cake
