Chinese Food
All Recipes
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Fried squid and cheese cake
I like fried rice cake very much. When I come home from holiday, I think about it every day, so I decided to try it. The effect is great.
Classic crisp cream puff
The amount of formula can make about 30 small puffs -
Fried snails with Perilla
It's what I love to eat when I was a kid
Assorted nougat
Learning is skill. At first, we make sweets together with our children and husbands, so as to be happy. Later My friends love them so much. I succeed in 2019 and 2020. ️️
Energy breakfast bag
It is self-evident that breakfast is important. Kwai breakfast is an indispensable part of modern urban fast-paced life. Here is just a form. It can vary according to your own preferences. Use your wisdom to see how much you can change.
Fried clam
An essential dish in summer... Five minutes on the table on CD... It's so popular. It's wonderful to have a drink...
Chicken leg congee with mushroom and carrot
My baby has two teeth in nine months. He likes meat. Today, what I made for him is mushroom, carrot and chicken leg porridge. Meat and vegetable are more nutritious. The whole chicken leg can be used for him to grasp and eat, train his fine move... ...
Bullfrog with vegetable oil
Stir fried bullfrogs with vegetable oil in the countryside. It's fragrant
Mixed cowpea
Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
Red barley porridge
Red job's tears is also called job's tears. It's rich in job's tears fat, starch, protein and vitamins. It's rich in nutrition. It's also a common and often eaten food. It's sweet, mild and cold in nature. It's good for water, swelling, spleen, ... ...
Fried beans with tomato
My cooking is based on the raw materials at home. What can I eat? This tomato with beans is not only delicious but also good-looking. It is also the most common seasonal food on my table.
Blue and white porcelain
I like blue and white porcelain, so I imitate the cake made of blue and white porcelain -
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
