Chinese Food
All Recipes
Double calcium supplement relies on it. 50 yuan of ingredients to help you get twice the result with half the effort.
When it comes to calcium supplement, we often say that bone soup does not supplement calcium, vitamin D promotes calcium absorption, and the ratio of food calcium to phosphorus is related to the utilization rate of calcium. However, it is rarely... ...
braised steak fillet? Twice-cooked pork? You just love meat
I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
Stewed beef with golden needle and tomato
The combination of Flammulina velutipes and beef cattle is a perfect match both in taste and taste. The fat cow is soft, the food is soft, rotten and mellow. Flammulina velutipes is light and smooth in taste. The combination of the two is delici... ...
Fried kelp head
Kelp is a good thing. It's cooked once a week.
German soda bread
This bread is also called beer bread. It's said that no matter how much beer you drink, it's harmless to your body. It is soaked in alkaline water and then baked out. When it is fresh, it will taste alkaline and chewy. -
Chocolate Qifeng cake (electric cooker version)
The soul of baking has been burning in my body recently. I want to make cakes, too.. But no oven?? It's OK. I have a universal electric cooker. I can make soup, stew, porridge and rice. Now it has developed new skills in making cakes.
Hot cabbage
My husband likes spicy cabbage very much. So it's made for him.
Pickled fish with lemon
A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.
Carrot hand rolled noodles
Niu'er usually comes home from school at noon over 12:30. She has to go out to school again at 1:50. The time is too fast. She can eat rice for me until the end of time. So she makes some hand rolled noodles with fruits and vegetables. They are ... ...
Pumpkin congee with glutinous rice and millet
Pumpkin. It is rich in a lot of nutritional value and cellulose. Eating pumpkin can adjust the body to achieve the best balance. With pumpkin, you can cook millet pumpkin porridge. The taste is clear and sweet. Millet pumpkin porridge is a low c... ...
Shrimp crawling three fresh dumplings
It's been a bad time. I'd like to take some time to fill his stomach. The first dumpling with this stuffing was made because we had steamed shrimps and clams a few days ago. He said by the way. The dumpling with this stuffing is delicious. He al... ...
Three delicacies
I'm not from Northeast China. But after four years of University in Northeast China, I often want to eat northeast food when I go home. Disanxian is one of them. In fact, this dish is simple and delicious. You can try it all. It doesn't really t... ...
Pumpkin chestnut Latte
BBO suggests that you can make a cup of gastronomy that you can enjoy at the same time. You can not only pose and take photos by the way, but also make the babies bright and eat some fresh ones. The yellow color, the sweet taste and the refined ... ...
