Chinese Food
All Recipes
Chicken and matsutake soup
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Spring nourishing liver, pig liver, wolfberry leaf soup
Delicious, delicious, nourishing liver, eye-catching pig liver
Salmon head soup
When I was abroad, I bought Sanwen fish head with the attitude of replacing Tianmu Lake fish head. I didn't expect to fall in love with this soup from now on. Three fish head is rich in collagen. It is the best beauty product for girls who want ... ...
Baby salmon sausage
It's suitable to add auxiliary food for babies about 8 months old
Stewed pigeon
Just after the fall of spring and cold, the southern sky is coming again. The BT climate in Guangxi needs to travel all over the spring, summer, autumn and winter. In spring, stew some to cool and replenish qi. It's a good choice. The point is t... ...
Yellow melon paste with eggplant
What does complementary food give a baby to eat? You can eat all the ingredients at home. Children's complementary food should be various. Only by tasting the original food all over the world can you get rid of the fire mud. You can eat it direc... ...
Stir fried flower beetle
Huajia is an economical and affordable choice of seafood. It's easy to make. Welcome to have a try.
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Salty pancake
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's very suitable for eating.... ...
Sauteed pork dumplings with pickles
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
Stir fried sea melon seeds
What do sea friends eat? Seafood, of course. You've heard of sea melon seeds. Today, in my kitchen, I'll make a stir fried sea melon seeds. Let's have a try.
Stewed vermicelli with cabbage
Sweet potato noodles are not easy to boil. They are crystal clear and chewy. Use the seasoning of the old Ganma to properly dry a large bowl.
Spicy Pork Knuckle
Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the thin noodles. Put the shredded meat and lentils into the oil pan and stir fry until the color changes. Add some water. When the lentils are six or seven times cooked, ... ...
Seaweed and tofu soup with extra calcium
Porphyra (seaweed) has the highest magnesium content. It is known as the treasure house of magnesium . One third of Porphyra is food fiber. It can promote defecation and maintain intestinal health. The calcium content of tofu is 1.6 times that o... ...
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's rich in ingredients, spicy seasoning, soy sauce, multi strength peanut oil. It's the best dish with rice and noodles. Let's learn this dish with the senior chef. -
