Chinese Food
All Recipes
Cursive circle
Re engrave the Shanghai cuisine ~ caotou circle of golden Chef
Flower bun
Make the bread into the shape of a flower. It's really a magic weapon to coax children. Besides, it's Crispy intestines.
Stewed bean curd with mushrooms and fresh eyebrows
The leftovers are stewed in a pot. The taste is unexpectedly good.
Glutinous rice egg
My son wants to eat glutinous rice eggs. He has no time to make them. Make them for him in the evening.
Bacon noodles
I'm from Tengzhou, Shandong Province. I like the bacon in Hefei, Anhui Province for my long-term work. I'm starving at night. I only eat bacon and noodles. So I made a bacon noodle to eat. Noodles in the taste and aroma of bacon are very delicious.
Baked mixed vegetable cheese toast
Salted toast. It's different from baked toast pudding. It's relatively low in calories. Salty is similar to pizza. But it's simpler than pizza. It's delicious. It's really delicious.
Braised chicken with Abalone
Mom's taste
Crispy crucian
I live in Seoul, South Korea. I just gave birth to ER Bao. I need to nurse. My husband and my father-in-law drove to the border between South Korea and North Korea to catch a lot of wild crucian carp. There are too many small fish. So I made thi... ...
Braised pork in brown sauce
A buffet. I felt that braised pork was delicious. So I went home to study. It was suitable for meat animals.
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Braised bass with shallot
Do not carry the onion. It has the effect of dispelling wind and cold, relieving head and nose congestion.
Stir fried Yunnan melon
Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special ... ...
Wang's hairtail
Second Edition
Stewed beef rice and tomato beef soup
It's a dish I like very much. It's first-class with rice. It ensures a big appetite. You can eat one bowl for half a bowl. You can eat two bowls for one bowl. The most beautiful combination of full protein and starch. Don't be afraid to eat meat... ...
Fried egg with whitebait
The edible part of the silver carp is 100g, containing 89g water, 8.2g protein, 0.3g fat, 1.4g carbohydrate, 1.0g ash, 258mg calcium, 102mg phosphorus, 0.5mg iron, 0.01mg thiamine, 0.05mg riboflavin and 0.2mg nicotinic acid. 1. Silverfish is ric... ...
Bean curd with garlic and vegetable oil
[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019
Grass circle
The only thing I didn't buy at Duoli's Shanghai station was grass-roots vegetables, but universal Du Niang told me that it was legume, and then I replaced the pea seedling in the north with our pea seedling. It's also delicious. My friends like ... ...
