Chinese Food
All Recipes
Noodles with shredded pork and green pepper
The landlord likes noodles. I used to like noodles sold by an aunt. It's very satisfying to eat five yuan a bowl. Later, my aunt didn't sell it; the landlord had to do it himself.
Purple rice ice cream
This is leftover. This is leftover. Ha ha. But it's delicious leftover. You must have seen. This is the purple rice paste that I made last week. I didn't expect to be surprised. I didn't send cream. I didn't have ice. It's very sticky. It's real... ...
Mayonnaise
Mayonnaise note - 550600ml mayonnaise with the following recipe
Sweet three colors of Matcha, coffee and vanilla
In the week of kowtowing to cookies, I tried four or five times before and after; I kept improving and summarizing. Finally, I was satisfied with the pattern. Two years ago, I succeeded in making cookies according to Jun's prescription. I though... ...
Stewed beef in yuezi soup
My wife suddenly had a high fever of 40.04 ℃ one day after she gave birth. She went to the hospital to check it for mastitis. We can only take penicillin to eliminate inflammation. We can't breast feed on the day of injection and the next day. O... ...
Caterpillar
Like the feeling of eating lard. Do it for the first time. Forget to understand
[[mashed potato] jolyn
It's different from Japanese potato salad. French potato puree is added with cream and fresh milk oil. This is to increase the mellow and smooth feeling of potato puree at the entrance. Plus simple parsley and garlic puree seasoning. The entranc... ...
Pan Shiyi's slimming fruit and vegetable juice
Mr. Pan said - I haven't seen my coach for more than a month. Yesterday. He came to measure me. The weight is reduced by 5 kg. The waist circumference is reduced by 17 cm. The neck is also reduced by 1 cm. People lose a circle. The picture is th... ...
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Roasted chicken leg with tomato
Yesterday, I saw a simple way to bake chicken legs at home in Zhuang Zuyi's book. Today, I couldn't help but try it. As expected, a bite of chicken juice splashed all over the place. It's too tender. Share with you
