Chinese Food
All Recipes
Noodles with Kwai sauce
When it comes to sesame paste, what should come out is to fish out fresh mutton in a steaming copper pot, match it with fragrant sesame paste, as well as tripe, Flammulina mushroom, fresh vegetables My God ~ ~ chuckles Don't think about it. How ... ...
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Pumpkin and walnut A kind of No oil, no sugar. With French noodles
Oil free, sugar free, pumpkin, walnut and European bag. Join the Old French. A bag with healthy fragrance. In the recipe is the quantity of 6 European bags. The small oven can be operated in half.
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Net red dessert bean milk box cake. Delicious to no friends.
It's delicate, sweet, milk rich, delicious to fly.
There is no Malan head. How about garland and dried?
I can't buy malantou. I think garland is also wild vegetable. It's super nutritious. Let's just mix garland with dried herbs. The fragrance of garland chrysanthemum is fully reflected in this dish. It's green and white with a little red. It's beautiful.
No need to bake ~ steamed Qifeng cake
I like steamed cake recently. It's delicious but not hot. I don't have a partner in the oven. Let's make steamed cake. Delicate, soft and delicious. This is the recipe for two six inch or one eight inch steamed Qifeng cake. If you only make one ... ...
Novice advanced ~ delicious no need to wait ~ braised pork with tomato
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
Stir fried chive rolls (super detailed, super simple, can also be learned by the disabled party
My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The techniqu... ...
German soda bread (Bavaria beer bag)
Recently, I saw a lot of people show this German alkaline water bread. There are big God version and grass-roots version. Overall, I feel that this sugar free salty bread is very popular. As a person who likes baking, I'm really itchy. Hurry to make it.
There is no donkey in Beijing
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
No fat, no flour, no sugar, blueberry sweet pie
It uses coconut flour with low carbon water and low calorie and Luohan fructose without sugar. It greatly reduces the calories of sweet pie. It's also a dessert that can be eaten during weight-loss period.
No oven required. Full of milk flavor. Cheese and corn
No need for oven. You can have a look at cheese and corn. Cheese controllers should not miss it. It's sweet and delicious. It's full of milk. Super brushed. Make sure to try.
Two eggs for dessert [caramel pudding] is sweet but not greasy. No oven is better than stewed eggs
Pudding is a traditional British food. It can also be called milk jelly. But this time, the pudding didn't put the gilding. It's a bit like stewed eggs. Taste it. It's sweet but not greasy. When the pudding slips through the tongue, it's full-bo... ...
Super simple Causeway (no need for baking powder and baking soda)
This recipe has a compact taste. For those who like the loose taste, it is recommended to use the recipe with baking powder.
Simple quick hand version of preserved egg Kwai meat porridge
There is nothing like a bowl of hot and fragrant congee to comfort the early rising stomach. I'm tired of eating white congee. I want to have something different. So I think of preserved egg and lean meat congee. I know you don't have time to co... ...
Stewed egg with coconut
Coconut is the fruit of the coconut tree. It is a very popular fruit in the tropics. Clear juice and white, fragrant pulp. Coconut juice can be directly drunk. There are also fermented coconut wine to drink. Everyone has eaten the stewed egg... ... ...
Sweet and sour spareribs with less oil and no frying
No frying. A relatively simple method
