Chinese Food
All Recipes
Rape in soy sauce
If you don't eat any more, you won't be able to eat any more.
Beverage series sweet scented osmanthus and honey lemon
Follow the trend - I saw this seemingly good appearance on the front page a while ago and followed my own feeling. Honey + osmanthus is the traditional Chinese standard collocation, while Honey + lemon is the traditional western standard colloca... ...
Prawns in dry pot
Every shrimp has a lot of shrimp
Tuna fish sandwich with Avocado
Because I bought avocado, I made sandwiches, and made bibimbap. There are too many avocados. I can't eat them all by myself.
Stir fried black winter shrimp
Thanks to douguo.com for giving me the chance to try it this time. I was lucky to have a taste of fresh wild Arctic shrimps. Recently, I was pregnant and waiting for labor at home. Every day, my parents and my husband are worried about lunch. Wi... ...
Sauteed peas with sausages
No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...
Cranberry cookie
None
Qifeng cake
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. Qifeng cake is very wet. It doesn't harden as easily as traditional butter cake. It was a success this time.
Honey toast
This is a dessert that has been popular for a long time. It has a nice name Honey toast . Today, I also learned to make this dessert which is said to make countless girls scream. The process is very simple. You can freely use your imagination. A... ...
Chinese New Year's feast and celebration of hard dish series pork ribs with five sugar and vinegar
Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditi... ...
Wild Arctic shrimp with garlic
Canada's wild Arctic shrimp is really delicious without any seasoning. Authentic taste. Fresh. Today, I took out one with my mouth. It didn't thaw. Keep fresh with your mouth full. If you want to stimulate the flavor, you have to mash garlic. Yo... ...
Lazy version roasted orange wind cold cough can try oh
I cough. I tried to steam the orange with salt. It didn't work very well. I didn't expect that the small roasted orange alleviated the symptoms. You can try it with a cold cough partner
Meatloaf
Meat muffins are made with no pastry. Only lard and flour are added to the flour. If you want to have a try, you can also eat the cake made of pastry without adding the pastry. The son said it's delicious.
Shredded pork with Beijing sauce
If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
Stewed chicken with mushroom
Red mushroom is a special product of Northeast China. It can be picked in autumn and dried in the sun. It can be eaten for a year. When eating, soak your hair in cold water. The taste won't change at all. It's the best match for chicken. (expanded)
Millet cake
Xiaomi is used to make porridge at ordinary times. Now we can use Xiaomi to make cakes. The cakes are chewy and glutinous.
Rice with shrimp and sliced egg
I have the honor to participate in the trial of Canadian wild Arctic shrimp this time. Thank you very much. I love Arctic shrimp very much. It tastes fresh and sweet. The meat is tight and elastic. The taste and quality are very good. Especially... ...
