Chinese Food
All Recipes
Marble Cheese Cake
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
Fat fat soup
Nostoc flagelliforme is delicious. It can't be planted artificially. It's a rare and precious food. My friend's hairdressing. Make a hairdressing soup. Get a good start. I wish you all a quick fortune.
Coffee cream Cupcake
My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
Flower rolls with Scallion
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
Roasted oyster with garlic
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Roasted chicken wing root
Simple and delicious is it ~ ~
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Strawberry rose
This bunch of strawberry roses is dedicated to those coordinate points that have intersected in my life. Thank you for everything they taught me. No matter where they are now and who they are, I want to sincerely wish them a happy Valentine's day.
Birthday cake
Today's niece's birthday. I made a yellow peach flower cake and gave it to her. I wish her happy and happy forever.
Leek box
Spring is the best season to eat leeks. It can benefit the liver, strengthen the spleen, warm the Yang, nourish the kidney, regulate the Qi, regulate the blood, moisten the intestines and relieve constipation.
Steak with red wine and black pepper
It's been a month. It's ups and downs. I've never been able to care about food. Looking back, I've been talking about this for the most in these months. Now it's finally after the wind and rain. I have a rest. I'm no longer restless all day. I'm... ...
Sliced meat meets tomato
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
No need to knead the noodles
I don't know whether it's JIANGSHAO cake or not. Because grandma's generation all have Jiangsu accent. It sounds like these words. When I was a child, grandma used to burn this. The kitchen was full of the fragrance of hair. Inside, she put on t... ...
Lady finger cookies (fast, easy, no need to Kwai).
I wanted to make a cake around the edge. It tastes good after it's out of the oven. My son took it away and made snacks.
