No afteroil, no exhaust shaping, no secondary fermentation. The lazy version of milk and white toast made by Kepu's kneading oven can also be perfect. Friends who have bought a toaster complain that it looks like a baked bun. The working procedu... ...
Super simple way. Convenient and delicious
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
The wild Arctic shrimps produced in Canada in this trial are of good quality, uniform size, beautiful color, and almost all of them have seeds. They are very delicious. Only a few Arctic shrimps are used. Simply cook a casserole of noodles. The ... ...
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
I especially like coarse food. Whether it's rice, steamed bread, bread, cake, etc., I like to add some coarse food. First, I like the nutrition inside. Second, it's been a long time. I also like the taste of it. This time I bought the whole whea... ...
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. Th... ...
Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?
Methods refer to the book the best jam . Do not use the cooking machine to process the fruit. Cut the fruit into pieces as you like. The jam with the grain feeling tastes more surprising. Pineapple jam is sweet and sour. It's great for bread and toast.
This bread is lovely in appearance and salty in taste. The children like it very much. I made the meat floss myself. It is healthy and delicious.
Three minutes is sure to be short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down... ...
It's good to eat some green.
Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...
When the new year comes, everyone will buy bean sprouts. The shape of the bean sprouts is like Ruyi. In order to please everyone, we will make a ruyi dish. I hope everything will be happy and satisfactory in the new year. I added red pepper in t... ...
I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.