Dad bought cashew nuts, fried some and left some. Today, I will make cashew shrimp with plenty of time. Baby and Dad eat all of them.
I miss the time when I went to the pond or the river to catch shrimp and fish as a child
I'll tell you that my partner who put soy sauce or something before loves eating. This time he doesn't like eating it. But I think this time it's very authentic Why is that
It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.
My children like mushrooms best. Today, they made a delicious Flammulina mushroom. It's just cold.
I haven't made a cake for children for a long time. I made a thousand layers of cake just in time.
Crystal steamed dumplings for breakfast today
Another way to eat potatoes. Potatoes are nutritious. They taste delicate when they are made. They are not only a dish, but also a staple food. Today, they make baked mashed potatoes with potatoes.
Beef steak is also called beef ribs. It refers to the chest and ribs of cattle. It has bone and meat in it. It's chewy and has strong beef flavor. It's a favorite steak of many male friends.
It's very simple to cook eggs for breakfast. In fact, it's to mix cabbage and baby's favorite seafood. It's OK to spread them into a thicker omelet. The baby is getting older and older. In addition, some sauces and condiments are added at will. ... ...
Ribs are strips of meat in the middle of ribs. They are fat and thin. The meat is fresh and tender. It's delicious whether it's braised, stewed or barbecued.
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
This is a special dish of Nanning. Nanning people's nightlife is very rich. After work, they ask three or two friends to pick up the snails. Then they have two beers. Life is just too beautiful to express.
Homemade black pepper sauce ~ for the old people, so I fry it a little bit more well.