Chinese Food

Tomato, cheese, rice cake, baby's supplementary food micro class

Kwai cheese egg steamed rice is -12 years old. Today we use tomato to collocation rice, eggs and cheese. We make a fast cake. Light sour taste with strong cheese flavor is very delicious. And the nutrition is very balanced.

Mango Cake

Mango thousand layers

Stewed rice with ham

Braised water bamboo in oil

In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.

Fried Chicago beef ribs

Simple but delicious denim bone. The cocker's Chicago beef sauce is full of fragrance. It's added with black pepper and marjoram, so the taste is very authentic.

Taian fish

Stewed papaya with ice sugar and Tremella

Warm food. Classic taste. This season is right (Baidu). Papaya stewed with ice sugar and Tremella can nourish yin and moisten lung, moisturize skin, and cure hot and dry cough. -

Pumpkin Cake

Qian Hua's mother sent an old pumpkin by express. It's big and heavy. The express fee has already exceeded the price of the pumpkin itself. Only by carefully making delicious food, can we live up to the warm heart --- sweet and soft pumpkin cake... ...

Spinach and tofu soup

Congee for nourishing stomach with five grains

I really want to eat a bowl of porridge cooked by my mother when I am studying in other places.

Mutton and fennel pie

Autumn is the season for eating fennel. I was not used to the unique flavor of fennel when I was a child. I didn't eat it at all. Maybe it's because of the small intake. I like the unique fragrance of fennel when I grow up. This kind of vegetabl... ...

Mango Cake

This one doesn't need an oven. It's very simple, so it's easy to make. It's still delicious.

Henan spicy noodles

For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.

Ginseng nourishing chicken soup

Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ... ...

Flower rolls with scallion oil

How can you resist your temptation?

Seven months' supplementary food: chicken, rape heart, calcium enriched rice flour

Wheat whirlwind

Braised chicken in brown sauce

My mother's original recipe. She always cooks with less oil and salt. So from childhood, I subconsciously thought that my mother's cooking was not delicious. Except for this dish. When I first ate it, I thought the iron trees in my family were s... ...

Fried rice with chicken and egg in curry

White gourd and mutton chop soup

Mutton is warm and sweet. It can nourish Qi and tonify deficiency, warm in the middle, invigorate kidney and Yang, and resist wind cold. Winter melon is cold. It can nourish stomach and promote body fluid, clear stomach and reduce fire, and beau... ...