Now it's hot outside. I make it healthier. I use pumpkin paste and noodles. The color is more beautiful. The sweet and soft glutinous purple rice stuffing is really delicious.
Because the child's grandfather can't eat pork. His teeth are not good. So. Since Grandpa came to our side, our meat and vegetables have suddenly decreased. Vegetables need to be stewed and rotten. Well, I usually eat dumplings. I eat more cabba... ...
Two years ago, we took a travel time. Xiaopang and I arrived in Tokyo on a typhoon night. Qi Qi, the newly bought umbrella, was destroyed by the wind. We couldn't bear to look back on the cold and hunger along the way. Finally, he hid in a very ... ...
When it's cold, you can start to make sugar. I think niuguatang is a popular candy that you can only eat when you are young. It's a square piece of peanut niuguatang. Peel off the sweet smell of peanut from the sugar paper. Bite down the hard co... ...
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
To girlfriends - this cake is made for coffee lovers. Add freshly ground espresso and dark chocolate to the yolk paste. In order to achieve the soft and load-bearing effect, we failed several times. Those defective products were all put into my ... ...
In the north, steamed bread is the staple food on the table. It's very real naturally. It's chewy. It's not as loud and soft as the southern steamed bread. Some time ago, I went to Beihai, Guangxi to play. There was a steamed bun for breakfast. ... ...
Little crucian seems to have never been cut off in my family
Home cooked vegetable - shredded potato with green pepper
Today, I'd like to introduce a super simple method of silver carp. It's delicious. It's especially suitable for beginners.
Well.. It's delicious beyond description..
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Peach gum is a light yellow viscous liquid produced by chemical reaction of peach tree oil naturally secreted from peach tree. After further drying, it is crushed into solid granules. It is a light yellow transparent solid natural resin. It is a... ...