Chinese Food
All Recipes
Naked oats fish
I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
Kunbo casserole, tomato, Longli fish
I roasted sweet potatoes with Kunbo casserole last time. I really experienced the magic of Kunbo casserole's dry burning, quick cooling and no breaking . This time, I'll try to make a fish with Kunbo casserole. It's also very good to make fish w... ...
Eggplant with minced meat
If eggplant is delicious, it must be the rhythm of eating more rice. The meat foam eggplant. The nutrition is delicious. Also does not need too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P.
Crab and cabbage soup
Crab and cabbage are cold ingredients. Ginger is not allowed.
Anti taro (simple zero failure)
This is my favorite dessert when I was a child. But I can only eat it when I go out for dinner. Because my Baba and hemp can't turn on the taro, only the brown sugar taro. This morning, I saw Huihui's classmate sun her successful works in the ci... ...
Stewed vegetables with rolls
Stewed vegetables with rolls
Japanese curry potato
My baby is very fond of potatoes. I cooked all kinds of meat with potatoes for him. Try a new dish today.
Scalded conch
A simple dish, a record
Stewed beef in home style pressure cooker
This dish doesn't need to be refueled or fried. It's very convenient. Because of work, only supper can be eaten at home every day. So use the weekend time to stew the beef. It can eat for a long time. It's suitable for lazy office workers. Make ... ...
Stewed tofu with rabbit
A lot of seafood and tofu are perfect matches. It's a perfect match. They complement each other. This one is no exception. The rabbit is delicious. The tofu is salty, fresh, soft and tender. It's also slightly spicy. Super food.
Homemade steak
The steaks sold outside are delicious, but the additives must be added. It's better to make your own steaks.
Stewed Beef Brisket with radish
I can eat the radish and beef brisket in an hour. The pressure cooker is really a magic weapon. It's not as stylish as the casserole, but it's efficient.
Braised pork in soy sauce
It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...
Toast block
I enjoy making breakfast every day. Today, I have fruits and vegetables with this delicious toast. Every time I want to eat sandwich, I will buy a bag of sweet dumplings. In fact, it's good to change the remaining pieces to make some other ones
