Chinese Food
All Recipes
Braised egg
It's called yuzishao. It's a kind of artistic name. In fact, it's an egg cake. No matter what it's called. But it's really good to make it as breakfast. It's easy to operate and time-saving. It's also full of eggs. With a little salad sauce, it'... ...
Linchuan cattle offal
I can't help it. I'm familiar with cattle.
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Healthy pomegranate juice
Pomegranate is not only a fruit with high color and nutritional value. Its vitamin C content is twice higher than that of apple. Pomegranate pulp is crystal clear. The taste is sweet and sour and fresh. It is a popular health drink to make juice... ...
Boiled meat slices
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
Spicy pot
Spicy hot pot tastes great. I remember taking money after part-time job. I asked my parents to eat spicy hot pot. They all said it was delicious. I just thought it was a little bit numb. So I went back. I thought about it. It was pretty decent.
Fried bean curd with cabbage
I'm six months pregnant now. I have no appetite to eat Shenma. It's light and nutritious.
Spanish mackerel and lotus root dumplings
The combination of Spanish mackerel and lotus root. Spanish mackerel playing in the water. Met the white lotus root. Want to melt with her. So there are Spanish mackerel lotus foam dumplings.
Cucumber with green bean sprouts
This dish is mainly light. It really matches the light crowd.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Roasted shrimp with pepper and salt
This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...
Crispy kidney bean
I didn't go out today and didn't want to buy vegetables. I turned over the cupboard and saw a handful of dried kidney beans left over from the last time I made kidney bean hydrangea. I wonder if I can make the main dish.... no problem. Let's do it.
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
Crispy Chicken Chop
Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really ... ...
Fried eel paste
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
