Chinese Food
All Recipes
New year's snack - meat Muffins
The Lunar New Year is another week away. How are you doing with your new year's products? Are there any plans to prepare some delicious snacks at the family dinner? It will certainly add a lot of color to this happy festival. This meat muffin is... ...
Chicken wings with coke
Like watching coke bubble over chicken wings.
Light Cheesecake
I don't know when all kinds of uncle and grandpa's light cheesecake have sprung up in our streets. Actually, it's light and fresh compared with heavy cheese. Those who can't accept the strong cheese flavor will like this cake. So make it by yourself~
Brown sugar cake (no need to ferment)
The recipe for the hot brown sugar cake on Weibo recently comes from love to eat No.1
Steamed dumplings
It's a custom left by the ancients to eat dumplings in Xiaonian. Xiaonian also needs to steam steamed buns and rice cakes. In this way, we can live a prosperous life. This year's new year is also very popular. Here comes a steamed dumpling. In o... ...
Beef fillet with sesame and pepper
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
Zhejiang new year's Eve rice must be bundled with meat
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
Beef noodles in tomato soup
I received Da Xi beef noodles. I just bought beef with sauce at home. In this way, there is no pressure to finish a pot of tomato beef noodles in 10 minutes. After eating, I will directly serve the pot with soup. Hahaha -
Viennese hot dog with Avocado
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
Rose roll
The Spring Festival is going back to my hometown. Recently, I began to eliminate all kinds of food materials stored in my home. On the national day, I went back to my hometown. I took two big pumpkins back from a long distance. I don't want them... ...
Old Beijing special snacks - donkey roll
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
Grilled keel for Liaoning new year's Eve
I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more ... ...
Sea cucumber with millet
This is probably the easiest way I know to eat sea cucumber.
Braised pork with Taro
Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...
Lotus cake must be eaten at the family feast
In fact, the traditional way of lotus crisp is to fry. After low-temperature frying, it can not only keep the skin white, but also make the layers layered. It's more like lotus blooming exactly. But since we love baking, there is no shortage of ... ...
Buttered crispy chicken. Air fryer (3 drumsticks)
Use the air frying pan to fry the chicken, rice and flowers. There is less oil. The butter is more crispy. The ingredients are the quantity of two pots. If the first pot doesn't produce enough salt, you can adjust the appropriate amount of fine ... ...
Omelette hamburger
For children, I guess all mothers in the world are the same. They always want to give the best to their children. My baby is thin. Every time I eat, I really want to move all the delicious food on the table to his bowl. But I don't eat this one ... ...
Pineapple ancient meat
Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.
