Chinese Food
All Recipes
Fried garlic sprouts with broad bean
Seasonal food. Don't miss it.
Every middle school entrance examination season is black spring. Come to a warm and warm Xiangnuo black rice ball
It's time to take the middle school entrance examination every year. Last year, Bao experienced the black spring. All the students who know our family treasure know it. It's really raised since childhood. Never mind learning. No learning, no ski... ...
Rough grain buns with bean paste
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
Bacon with garlic
The fresh garlic table meets bacon. A delicious food is presented.
Chocolate Muffin Cake
Deep chocolate muffin. The taste is more solid. It's great for breakfast and afternoon tea.
Home made cheeseburger with ham
This is made by my son himself. Today, from purchase to production, I am responsible for paying and taking photos.
Pumpkin cake with red bean sauce
The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...
Original four volumes
Wechat vickydanlan. Please comment on the bean and fruit food.
Frozen pig skin with soybeans and pickles
Pigskin is a kind of meat product material with high protein content. It plays an important role in physiological health care of human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate con... ...
Hot and sour zucchini
Ah, zucchini can also be appetizing
Sauerkraut
No story. Love food. Love yourself
Crispy bean paste
A very simple snack. It doesn't need to work hard to knead. It doesn't need to make a thousand layers of pastry. It's easy to use. This recipe can make 25 crisps.
Marguerite biscuit
Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Shrimp with vegetables
We all want to give our children the best, including the most nutritious food. The food is not from the factory. It's from the kitchen. Shrimp is rich in nutrition and high in calcium. It can enhance human immunity. Moreover, the meat is soft, d... ...
Pumpkin pancake
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...
Boiled dumplings with patterns
Everyone likes to eat, fry, steam, boil, soup and master all kinds of dumplings. As long as I can't eat anything, I can let you go
How to cook hard noodles
Laomianhuo is one of Shandong people's favorite pasta. It's delicious and easy to digest. It's popular with the elderly and children. Today, mom Meng will share her detailed practices and steps with you.
