Chinese Food
All Recipes
Baby cabbage with crab mushroom
I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.
Delicious stewed ribs that can't stop licking your fingers
Sometimes I don't know whether I am brave or timid. Since childhood, I love playing war games with boys. From playing to rising, it's not ambiguous to jump from the second floor. I like to watch suspense horror movies when I grow up. I remember ... ...
Ham and garlic rolls
The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day a... ...
White Lover
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. The taste of white lovers is... ...
Dry pick face
There are so many delicious dishes in this small mountain city. I fell in love with dried noodles for the first time. It looks ugly, but the taste is much better than that of noodle soup. In fact, it's very easy to do. You can easily do it at ho... ...
Fried tripe in old Beijing
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Fried ribs with potatoes
Potatoes are a favorite food for many people. My family likes to eat them. I also like to make them. Potatoes are all kinds of food. Whether it's with meat or with ribs, it's super delicious. The potato ribs made by my mother. It's hot and fragr... ...
Pumpkin congee with barley and wheat germ
The q-bomb of barley crumbs and the viscosity of wheat germ. The smell of wheat and pumpkin blend together. And the old pumpkin brought its own sweet. Let this porridge even without sugar is delicious. And the color is also very warm. Ah Mei's d... ...
Flower sandwich
Spring is coming. All kinds of flowers are blooming first. They are colorful. Now it's the time to enjoy flowers. I made a flower sandwich to make breakfast as beautiful as flowers. The good mood of the day starts from the beautiful breakfast.
[pineapple bag] - from the fermentation tank of couss cf6000
Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Marinated pig's feet
Fat but not greasy. The production can't be simpler.
Fried hairtail
Our family like hairtail. Usually it's fried or fried. Today, I tried it in an air fryer. I found that almost no oil is needed to achieve the taste of frying. It is more convenient and tastes better.
Pizza skin
Make more than one at a time. Take the frozen refrigerator as you eat. It's very convenient. The most important thing is clean and sanitary. You can eat safely.
Cordyceps flower black chicken soup
Cordyceps flower is rich in protein and microelements. It can enhance and regulate human immune function and improve human disease resistance. It is beneficial to liver and kidney, essence, hemostasis and phlegm. According to authoritative resea... ...
