Chinese Food

Delicious hot and sour chicken feet (super simple)

I don't like marinated chicken feet. I don't think they're chewy. They're too spicy. My family can't accept them. So I improved a hot and sour one. It's really delicious.

Oatmeal biscuit

Huangjihuang three juice stew pot

I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.

Braised pork in brown sauce

It's really not easy to spread this recipe. It's the fourth time. The first time, it's half a call. The second time, it's half a text message. The third time, it's almost finished. I'll open the door when the takeout comes. The screen is black. ... ...

Burning and selling

It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.

Large plate of rabbit meat

The mobile phone on it is wrong. The steps have not been completed.

Table twist bread

Funny chocolate biscuit

There are always changes after several times. I'm very satisfied with the taste. Let's share it as a reference.

Sichuan cold noodles

Fish flavored shredded pork

Three delicacies

White Lover (good sir)

Pan fried dumplings

The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.

Classic heavy Cheesecake

Noodles with bean curd

Salmon with black bean sauce

I didn't finish the Douchi sauce before. I just bought the lettuce. Suddenly I thought of the Douchi dace I ate before. I wanted to try it. But there was no dace can at home. I replaced it with salmon. The wisdom in the kitchen may be to use the... ...

Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.

We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...

Fried tenderloin

Vegetarianism - sweet and sour Crispy Tofu

A perfect day for the wind. The sail only needs to be raised. Love starts to start. Today is such a day

Rice with lettuce and leaves

Pasta. Shaanxi people can make countless patterns to eat. Wheat meal is one of them. Its main ingredients can be used according to different seasons. Artemisia annua, Sophora and Yuqian are the best to eat in spring. Especially a pot of fragrant... ...