Chinese Food
All Recipes
Stewed mutton and scorpion
Sheep scorpion is rich in nutrition. It's stewed. It's not greasy. It's very delicious.
Chocolate bean biscuit
Chocolate bean biscuits are like jewels inlaid on them. They are coveted. For this kind of biscuit, people can't help but want to say a word to the bowl. The recipe we brought today has no complicated materials and does not need to be aggressive... ...
Home style cold noodles
Because it's a little hot. I have no appetite. Open the refrigerator. I found that there are only half a cucumber in the refrigerator. A small carrot and an onion. I think about it. I found that it's refreshing to make cold noodles.
Sakura Cupcake
The beauty of Cherry Blossom gives people a sudden and unstoppable momentum. Cherry blossom is a symbol of beauty, love, beauty and romance. Cherry blossom is very suitable for making desserts. The saltiness of salted cherry blossom can set off ... ...
Stir fried meat with bamboo shoots
I saw selling spring bamboo shoots in the market today. I have never made them myself. I seldom eat them. I think the panda who went to the zoo a few days ago ate bamboo. Suddenly I want to taste the taste of the bamboo shoots.
Peacock fish (breastfeeding mother version)
I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.
Chinese wolfberry soup
Wolfberry leaves have the functions of nourishing the liver and kidney, promoting the body fluid to quench thirst, dispelling wind and dampness, promoting blood circulation, removing blood stasis and brightening the eyes. Moreover, in summer, th... ...
Fried bean sprouts with cabbage
Nutritious and delicious. Mainly light and fat reducing
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Fried lentils with green pepper
Kwai Chi is the most affordable and convenient...
Margarita biscuit (yolk biscuit)
(1 year old ➕） Baby add
Stir fried frog with leek flower
A dish my mother taught me to cook
Baobaohongzaoshanyao mud
Red jujube yam paste is suitable for babies over 8 months to eat. Baoma who wants to learn complementary food can add my wechat to share baby complementary food y1046224396 every day
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
