Chinese Food
All Recipes
Pork slices in private cooking
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
Stewed Chinese yam with black chicken
Wuji is also called Zhusi chicken. It can nourish the liver and kidney, nourish the blood and essence, strengthen the spleen and strengthen the Chong. In Wuji soup, Chinese yam is added to strengthen the spleen and replenish the Qi. It can also ... ...
Pancake fruit
In the hustle and bustle of people and the noisy crossroads, maybe we all stopped at the fruit stand to have a set of pancakes with eggs. Many years later, in addition to economic benefits, it is more of a feeling to recall that taste. With a cu... ...
Fried rice with assorted gold
This fried rice excavation is when I was eating fried rice noodles outside, I found that it was delicious to put so many ingredients. Suddenly I thought if I used so many ingredients to fry rice, would it also be delicious? So I tried to do it. ... ...
Seafood Soup (clam soup)
This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.
Eel rice can be done without Japanese waiting in line at home
- since the end of 2016, there have always been many good things happening around me, which reminds me of a conversation that a colleague once said to me, what kind of past cause and effect is it? Let human beings gather in different countries. ... ...
Saute three kinds of mushrooms with olive oil
Children like mushrooms, so they made this delicious food.
Braised loach with eggplant
Loach is also known as river loach, loach, etc. Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. According to traditional Chinese medicine, loa... ...
Colored bread
Bread without butter and light cream. It's also very good.
Cheese wonton
I bought some wonton skins a few days ago to make an anethole wonton. I kept the remaining skins in the fridge and waited for the next time to make wonton. Today, I saw a snack written in a book, fried cheese wonton. The shape of candy is very p... ...
Stir fried snails
When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.
Minced pepper sauce
It's very suitable for friends who can eat spicy food.
Still licking a bubble?. Then you're out.
The influence of Oreo in the biscuit industry is needless to say. The favorite biscuit when I was a child was Oreo. Since childhood, it has been brainwashed by the twist, lick and bubble in the advertisement. Seriously. Milk and Oreo taste reall... ...
Baby's favorite chicken balls
There's a meat kid at home. So I want to make something for him. Chicken, yam and carrot are all made into balls. I have vegetables and meat. I like it very much, too.
Pattern potato cake
Spring is coming. The light green color renders a strong vitality. The light flower fragrance decorates a strong poetic feeling. It seems that spring suddenly gives the depressed people a sunny mood and suddenly gives the world a warm beauty. Th... ...
Milk flavored egg yolk congee
Fit 8⃣ The congee for babies over months is thick, with strong and mellow milk flavor. It is rich in iron needed for baby development. During making, the rice should be boiled until it is thick. The egg yolk should be ground and then put into th... ...
Glutinous rice egg
Xiaobai, I have to work hard for my son. It's all based on recipes
