Chinese Food

[toasted Portuguese tarts] a must for beginners.

It's said that every professional food has two stomachs, one for dinner and one for dessert. How can there be less dessert after eating big fish and big meat? Especially when relatives and friends are sitting around chatting, a plate of baked Po... ...

Putian brine noodles

Putian brine noodles is a traditional delicacy in Putian, Fujian Province (well-known food in Putian). Putian brine noodles are the main course that Putian has always entertained relatives and friends to friends. Wine and banquet are indispensab... ...

Double layer beef hamburger with low fat

It's too greasy to eat fast food, but I can't stand the temptation of delicious food. Come here. Tina teaches you how to make your own beef pie. Less oil and low fat. With fresh fruits and vegetables, you can also meet your taste buds, low calor... ...

Fried fish

Those who like fish have a good taste

Steamed dumplings as a supplementary food

It's suitable for babies over 14 months old. Prawn pine is added. Walnut oil is the first choice for baby's calcium supplement. It contains a lot of DHA. It helps baby develop brain and improve resistance.

Stewed shellfish with Cordyceps

It's a new season recently. Therefore, we should take recuperating and nourishing the vital energy as the priority, especially for the female compatriots and frail friends. This kind of Cordyceps flower glue soup I recommend today. It's refreshi... ...

Bread rolls with butter

Tear the bread roll by hand in the sun. It's like a song. The wheat waves are rolling and shining. Let people look at it with joy. A beautiful picture appears in my mind. In the endless farmland, the wheat waves roll like piles of gold. The sun ... ...

Guangzhou people live spring with this bowl of soup

Every spring, Guangzhou is very tidal. Guangzhou is on the front line of the trend. It can't keep up with the pace. It's too trendy. The whole people are not good. Of course, at this time, only the Moms at home can have the understanding - boil ... ...

Scallion cake

Golden color, crispy and salty scallion thousand layer cake. Hot food is not greasy, cold food is not easy to eat, and eating is not tiresome. How can we make layered and spiral thousand layer cake? The trick is to spread the pastry crust and th... ...

Mixed cabbage with soy sauce

Whether it is green or purple cabbage, it belongs to Cruciferae, rich in cellulose and helps digestion. Green cabbage is rich in VC and VB, carotene and cellulose. It has the functions of invigorating the spleen, strengthening the stomach and he... ...

Steamed cake with glutinous rice without oil

Lily, yam, pumpkin, double sweet potato soup

This sweet soup is very simple, but the color is bright and the taste is sweet. It's very suitable for changing the taste of the mother who makes the moon. Otherwise, it's always millet porridge, eggs and so on. It's easy to get bored if you eat too much.

Broad bean with white flower

Stir Fried String beans

Braised hairtail in brown sauce

The chemical composition of hairtail is very close to human muscle. It contains a variety of unsaturated fatty acids. It can reduce cholesterol and help people lose weight. In addition, hairtail also contains high docosahexaenoic acid (DHA). It ... ...

Home style leek box

Pineapple Rice

In 2016, she went to Thailand for the first time to have pineapple rice. On Monday, she was promised to have pineapple rice on Thursday.

Pan fried fresh shellfish with asparagus

Scallops are also called sea fans. Their fresh products are also called fresh scallops. They are delicious and nutritious. The scallop meat is the common scallop after it is taken out and dried. Proper consumption of scallop food will help to re... ...

Cabbage in oil

Stir fried sea melon seeds

It's a snack for watching TV series. It's also a small drink.