Chinese Food
All Recipes
Fried pancakes
The company's restaurants eat pancakes every day. My colleagues told me that they have eaten enough. I made pancakes on the basis of pancakes. I published my works for the first time. If there is any deficiency, please give your valuable suggest... ...
Braised pork in brown sauce
Fat but not greasy. melt-in-the-mouth texture.
Sweet potato balls with Ganoderma
Sweet potatoes. Also called sweet potatoes. It has the functions of tonifying deficiency, satiety, moistening intestines and reducing weight. It's the coarse food that men, women, old and young like to eat. It's delicious to make balls with swee... ...
Fried mushroom
Mushroom. Another way, another flavor
Diced chicken with chili
A snack for all ages. The key to this dish is to fry it again. The purpose is to make it crispy.
Baby's favorite two color mashed potato
The baby grows up day by day. With more and more kinds of food eaten, the taste will become more and more picky. Mom must pay more attention to the color and shape of the food.
Vegetarian colorful rice roll
Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Scalded rape
I made a stir fried rape at noon, and then I left some to think of another way to cook more. Children will love more.
Cold noodles in summer
Summer is coming. When you have no appetite, you can eat cold noodles with chopsticks. Your appetite is very big. It's very delicious with sesame paste.
Spareribs with Solanin
Let's make a gorgeous change for the leftover fried dough sticks. The ribs can be made of fake aubergine. They are crispy and crispy wrapped in sour and sweet sauce. Or you can have one first.
Mongolian characteristic snack -- fruit bar
Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious ... ...
Sweet and sour lotus root round covered rice (vegetarian oil-free health version)
Sweet and sour food is a kind of taste that all major cuisines in China have. It originated from Wuxi, Jiangsu Province. Now it is widely spread in Jiangsu, Zhejiang and Sichuan. It is often used for fried food. Today's sweet and sour lotus root... ...
Fried broad bean with pepper and salt
A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that ... ...
Yellow peach pound cake
Pound cake. Foundation in foundation. Classic in classics.
Sauteed pickles -- seasonal delicacies in summer
I like to eat this delicious food since I was a child. Our name here is di'an'er . Its scientific name is pickle. At that time, my mother always used pickled ginger, pickled pepper and pickled cowpea to stir fry. It was very delicious. And the t... ...
Baked rice with assorted vegetables and beef
Give your baby something different Kwai lunches. Often change in different ways. Babies have better appetite and eat more.
Air frying
Potato is the main product. Pork and beef add fragrance, vegetables add color, color and fragrance. Delicious.
Hot pot version with colorful vegetables
I want to eat pot stickers all of a sudden. I haven't eaten or made them before. It took three attempts to make the pot stickers. So tell you my experience. Thank you for sharing.
