Chinese Food
All Recipes
For reference only, little rainbow
6.11 this is a story that says that if it's quiet, it's quiet. It doesn't even open fire It can be said that people do not eat fireworks
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
Stir fried peas with meat
Some time ago, I bought a lot of peas and peeled them and put them in the refrigerator for freezing. When I want to eat them, I can take them out and fry them. Peas and carrots, red and green, are the best match. Usually, they like to stir fry w... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Fried cuttlefish
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Eight treasures congee with red dates and longan
Porridge is a daily staple food. Drink some warm porridge in the morning and evening. It is nutritious and can nourish the stomach and protect the stomach. In the past, porridge was cooked in a soup pot or casserole. When cooking, it's afraid of... ...
Stir fried shredded pork with mushrooms
Seafood mushroom is a kind of edible mushroom with high nutritional value and medicinal value. It is white in color, fat in flesh, delicate in taste, fragrant in smell and delicious in taste. Such a good food. Of course, big hands can be used to... ...
Pork floss
It's used to make meat cake. Unexpectedly, it tastes like shredded beef. Ha ha 400 grams of lean meat is 173 grams. It's enough for two times.
Cranberry cookie
I used to make Cranberry biscuits. They were cut and baked in the refrigerator after being refrigerated. Today, I'll try the cookie. The effect is good. It also saves a lot of time.
Stewed potato with pork
I would like to eat some home-made dishes at home on weekends. Usually, at noon, my father goes to work, goes to school and has meals in the unit or kindergarten. The meals in our family at night are relatively simple, and most of them are veget... ...
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
Kwai Fu oven version of baby love fast breakfast and afternoon tea
Kwai Fu cake is very high and simple, and how to handle it is very good. It doesn't want to buy waffles. So it's the same with silicone mold. This way you can bake 2 molds in a total of 10 pieces. I pour one plate of the original flavor after ea... ...
Brown sugar whole wheat soft Europe
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
Quail beans
A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...
Baby cabbage in soup
Compared with Chinese cabbage, baby dishes are tender and crispy. Adults and children like to eat them. Baby dishes in soup. It should be said to be a very common dish. It's easy to do. It's quick to start. It tastes quite good. It's very popula... ...
Beef fillet with hot pepper
It's such a classic and delicious dish. It's fragrant, tender, elastic and slippery. I'll try it according to the recipe when I go home. Gradually we found the secret to make it delicious. Now family and friends have dinner together. It has beco... ...
Yinmi
I've been eating grandma and mom's food since I was a child. I miss you so much
