Chinese Food
All Recipes
Braised chicken with garlic and butterfly powder
The rich form of spaghetti brings about a variety of tastes. After absorbing enough water, butterfly powder can still maintain sufficient chewiness and tenacity. Its uneven surface can combine with more sauces, and get rid of the shackles that s... ...
Huajiaoluopianmeiji soup
Jia Baoyu once said that women are made of water. Su Dongpo wants to compare the West Lake with the West Lake. It's always appropriate to use light makeup and heavy touch. With the West Lake, he wrote a pure and charming West Lake. Xu Zhimo once... ...
Mince with peppers and ham
The sharp peppers taste pungent, hot, enter the heart and spleen meridian; they have the effect of dispersing cold in the warm, appetizing and eliminating food; they are mainly used to treat cold stagnation, abdominal pain, vomiting, diarrhea, c... ...
The success rate of detailed explanation is very high -- strawberry macarone
Makaron, who has abused thousands of baking lovers, is not difficult at all
Eat radish in winter and ginger in summer
According to traditional Chinese medicine, it is easy to have deficiency of Yang Qi in the stomach in summer. Eating ginger properly can warm the stomach, disperse cold and dehumidify, especially in summer. Hot summer. People often drink cold, e... ...
Cutting steamed bread with brown sugar knife
Recently, my family are all fascinated by this brown sugar steamed bread, including my mother-in-law and my mother-in-law. So I make steamed bread every three to five times. The taste is soft and the sweet taste of brown sugar is unique. It's delicious -
Chicken shreds with ginger and sesame oil
After the summer heat, it's too hot to eat. When it's time for dinner, I hear my colleagues say they have no appetite. They can't eat it. My family doesn't have this worry. Let alone I change every day to make dishes. Some dishes won't be greasy... ...
Edible fungus, apple, red date and lean meat soup
Give me the stewed soup.
Shredded pork with lettuce
Lettuce tastes fresh and tender. Its color is light green. It's like Jasper. It can be made of meat, vegetable, cold, hot and crisp.
Brewed lentils
Lentil is a kind of vegetable that we often eat. It is rich in nutrition, widely used and often eaten. It is also very good for the body. It is also a good product for both medicine and food. It has a certain therapeutic effect on diabetes and h... ...
Baozai cake
What kind of food best represents the taste of your childhood? The young guys and pretty girls in the company all replied - just face to face. Spicy bar. Bu star. Bowl cake.. I secretly rejoiced in my heart. It seems that everyone is of the same... ...
Rice noodles with minced pork and sour beans
When it comes to the food that Nanchang people eat most in their life, I'm afraid it's only rice flour. In the streets and alleys, restaurants and restaurants, each family has its own recipe for mixing flour. Kwai sauteed pickled beans with minc... ...
Crystal bean
With Simmy. Small dumplings. And a small amount of red beans
Q delicious doughnut with Masheng
That day, the little guy was in the mall. He saw the lovely doughnut. When he saw it, he was tempted. He ate more safely. Today, he started to make it. Add some white shark mash bread powder. It tastes more chewy and delicious.
Egg dough drop and assorted vegetable soup Kwai tau
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Black Forest Cake
Beautiful, soft and fresh
Spaghetti with tomato and egg
Summer. The best Kwai noodles for this simple and quick hand.
