Tricholoma has less calories and more nutrition. Besides basic dietary fiber, protein and vitamins, it also contains nutrients such as folate, iron, potassium, selenium, copper and riboflavin. Match it with the children's favorite sausage. I mad... ...
I often eat chives and rolls. Today, I'll change the flavor. I add spicy oil to make rolls. They're fragrant and spicy. The whole family likes them.
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There is not only good rice but also special rice porridge. It's the first time for me to see it. The porridge cooked with rice porridge is very thick, fragrant and glutinous. It's delicious unexpectedly. I always add some glutinous rice to make... ...
What's the taste of eel silk? It looks oily. It's best to eat the hot entrance. It's soft and a bit like fish. It's delicious. Eat a bowl of eel noodles. I usually have to put in some noodles before I dare to eat some eel noodles. Autumn is the ... ...
A simple but delicious dish. It's better to drink some red wine. Autumn is coming. How nice to eat like this.
I'm tired of rice and stir fry. Sometimes I want to change my taste. I've made Porphyra and cabbages many times before. But I always think it's a little bad. This time, I changed the Japanese style and added sushi vinegar. I feel that the taste ... ...
The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.
It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...
Flat tip is a special product in South China. It is famous for its freshness and armour in fruits and vegetables . The meat is thick, tender, green and yellow. It smells fragrant. Braised bean with flat tip is a traditional dish in Shanghai, Han... ...
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Peas are rich in protein, vitamin C, vitamin E, calcium, zinc and other minerals. Among them, protein is rich in lysine. It can improve the immunity of baby and promote growth and development.
It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin befor... ...
After the beginning of autumn, although the weather is still very hot, but the feeling of the body is obviously different from that in summer - after washing the face sooner or later, the skin starts to tighten. The mouth always feels thirsty an... ...
Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.